Especially if you’re fermenting your own foods, making most everything from scratch, and having to drive to and from the different stores and farms to get organic, free range, and grass fed foods.
If the food wasn’t so damn amazing, it would be enough to make you go crazy.
But what if, instead of running all over town or tending to your sourdough starter with a watchfulness like Gollum (my Precious…), you got to do whatever you wanted to do? Spend time with your fam, cook a delicious meal, read Beyond The Peel, Pin all your favorite shoes, recipes and home decor ideas (yes, I know you’re addicted to Pinterest), or you could work on your blog like we do!
Well, I think you’re pretty dang special, and you deserve an extra four hours a week. So, here are 5 tips, in no particular order, to help save you tons of time each week, and still allow you to eat amazing, healthy, real food meals.
Oh, and to save even more time, include meal planning and batch cooking. You’ll save yourself a few more hours each week.
Share your best time saving tips in the comments below! We’d love to hear what’s working for you so the whole community can learn.
I’m sharing this with Slightly Indulgent Tuesdays, Tasty Tuesday, A Little Birdie Told Me, Fat Tuesday, These Chicks Cook, Cast Party Wednesday, Allergy Free Wednesday, Tasty Alternative, Whole New Mom, What’s Cooking Wednesday, Real Food Wednesday, Gluten Free Wednesday, Pennywise Platter Thursday, Simple Lives Thursday, Full Plate Thursday, Friday Food Flicks, Freaky Friday, Fight Back Friday, Foodie Friday, and Feed Your Soul.