Welcome To Keep It Real Thursdays!
The theme is REAL FOOD I WANT TO EAT! I guess that’s the theme every week, since I’m doing the picking…
All of these recipes were shared here last week as part of Keep It Real Thursday. All the recipes and information are excellent and if I were to choose tomorrow the outcome might be different. But today this is what I would eat…
Homemade Sunflower Seed Butter
Healthy Gluten Free Pumpkin Spice Banana Bread
Roasted Paprika Pepper Sweet Potato Soup
What To Do With Ground Cherries
Keep It Real Thursday
Welcome to Keep It Real Thursday!
The Rules:
1. Introduce yourself, your blog, and what you’re about in the comment section and a small blurb about what you’re sharing. This way people can get to know you a little bit right off the hop and hopefully follow you as well.
2. Be sure to add a link in your post back to this post. Simple linky etiquette. This allows your readers to find other posts that may help them on their journey.
3. If you’re sharing recipes, the only requirement is that the ingredient list be comprised of real food only, that means non-processed food items. That being said, we are all in different places on our real food journey, some more advanced than others. I invite all of you to share, no matter where you are on your journey, but I ask you to stay mindful when sharing your recipes that this is a whole (real) food blog. This means, no ingredient lists that include edible oil products (velveeta, frozen whip topping), protein powders, ketchup, white flour, margarine or white and brown sugar.
4. Less of a rule but more a suggestion: Retweet, Stumble, or Pin this post so EVERYONE gets more exposure and traffic. It’s win-win for everyone.
Don’t have a blog? That’s ok, we’d still love to hear from you. Write your recipes or tips in the comment section so we can get to know you too!
Now it’s your turn to share your whole food recipes and ideas!
I’m sharing this with Slightly Indulgent Tuesday, Tasty Tuesday, Fat Tuesday, Allergy Free Wednesday, Cast Party Wednesday, Whole Foods Wednesday, Real Food Wednesday, Simple Lives Thursday, Pennywise Platter Thursday, Miz Helen’s Country Cottage, Freaky Friday, Fight Back Friday, and Foodie Friday.









Pingback: Sea Salt is Better Than Table Salt | Small Footprint Family
Pingback: Crustless Italian Spinach Pie
Pingback: Dehydrating Swiss Chard in the Oven | learningandyearning
Pingback: Homemade Fudge Brownie "Larabar"
Pingback: Baby 1st Birthday: Harvest Spice Cake with Pineapple Filling | Nom Yum & Free
Pingback: Inflammation: Your Worst Enemy
Pingback: Recipe: Poached Pears in Spiced Syrup
Pingback: “Twice-Baked” Faux-tatoes | Anne-Marie Cain
Pingback: Raw Banana Pumpkin Crackers | Gluten-Free Cat
Pingback: Soaked Banana Bread Muffins | Green Bean Gardens
Pingback: Spiced Cranberry Apple Cider
Pingback: Recipe: Homemade healthy fruit snacks
Pingback: Raw Milk Reasons - Part 3: Why We Drink it and a Great Visual on Why Raw Milk is Better - Real Food Eater
Pingback: Concerned About GMO’s? Watch Genetic Roulette Free This Week | Healthy Frugalista
Pingback: Vegan Spelt Chocolate Chip Cookies {Secret Recipe Club} - Authentic Simplicity
Pingback: Preschool Reading Video
Pingback: Stevia Recipes and How to Use Stevia
Pingback: Julia's Ham and Potato Gratin with Dijon-Garlic Sauce | Wholemade Goodness
Pingback: Vegan Triple Chocolate Chunk Cookies and WIAW | Oatmeal With A Fork
Pingback: Sugar-free pumpkin bread « Skye's Life
Pingback: Real Food at Walmart – Fats and Oils — Granny's Vital Vittles
Pingback: Pumpkin Pie Smoothie | gff
Pingback: Roasted Green Tomato Avocado Salsa Recipe - Jeanette's Healthy Living
Pingback: Thai Grapefruit and Orange Citrus Salad Recipe - Power Foods - Jeanette's Healthy Living
Pingback: Keep It Real Thursday - Raw Banana Pumpkin Crackers, Apple Sauce & More! | beyondthepeel.net