Flour

  • Cocoa Cookies with Chia & Anise Seeds with Lemon Yogurt Glaze

    I’m so happy to introduce to you Natalia Gill. As a certified nutritional consultant, yoga and Pilates instructor, she has helped hundreds of people on their road to health. This is a woman who walks her talk and shares with us her knowledge and everyday recipes. You can follow her on Pinterest or like her…

    Recipe Categories:Dessert, Snack, Vegetarian
    Main Ingredients:Flour
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  • Orange Kissed Date Pecan Bread

    A quick breakfast bread is a staple in most any recipe collection and household. We all grew up with a variation of a banana bread or a zucchini bread recipe that we’re fond of, and either graces our breakfast table a few times a year or at least when folks come for a visit or…

    Recipe Categories:Dessert, Snack, Vegetarian, Bread, Breakfast, Brunch, Vegan
    Main Ingredients:Flour
    All Ingredients:, ,

  • Honey Banana Spelt Pancakes

      Lazy mornings and pancake breakfasts are partners in crime if you ask me. It’s not often that the dog isn’t whining and waking us up at 7 am begging to be fed and go outside. So when the clock reads 8:30 am and I’m still snuggled in my warm bed, it  has to be…

    Recipe Categories:Dessert, Snack, Vegetarian, Bread, Breakfast, Brunch, Vegan
    Main Ingredients:Flour
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  • Curried Fig Butter Biscuit Rolls

    I made this gnocchi last week and I have to say the highlight was the curried fig butter. But now what? I had a little left and it was too good to let it go to waste.  I needed to make a real dent in it. So, yesterday afternoon I decided to make a vegetable…

    Recipe Categories:Dessert, Snack, Vegetarian, Bread, Breakfast, Brunch, Vegan
    Main Ingredients:Flour
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  • Sprouted Flour Roasted Tomato Bread

    On my journey to inspire others to experience the life changing effect of eating whole foods, I discover new product and foods that I myself had never worked with. This week I decided to try a few others that I haven’t tried before. One I’ve heard a lot about is sprouted grain flours. They are…

    Recipe Categories:Dessert, Snack, Vegetarian, Bread, Breakfast, Brunch, Vegan, Lunch, Main Course
    Main Ingredients:Flour
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  • Savory Pancakes with Guiness Cheddar and Schinkenspeck

    I wanted to share this recipe after my quick jaunt to Runge’s Delicatessen. I had recently seen a recipe for savory pancakes with dill and salmon. Though it sounded delicious, I had just picked up a couple delectable cheeses from Goats On The Roof after taking a friend there during her visit from Saskatchewan. The…

    Recipe Categories:Dessert, Snack, Vegetarian, Bread, Breakfast, Brunch, Vegan, Lunch, Main Course, Appetizer
    Main Ingredients:Flour
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  • Spicy Pumpkin Ale Bread

    [youtube=http://www.youtube.com/watch?v=wlr3ESwkF6U?fs=1] As a perfect compliment to the Beef Lentil Pumpkin Stew, try pairing it with this beer bread. There are a few variations made to the more traditional beer bread recipes. I wanted to cut down on the butter requirements and up the whole wheat flour portion. Most of the time a 1/3 to ½…

    Recipe Categories:Dessert, Snack, Vegetarian, Bread, Breakfast, Brunch, Vegan, Lunch, Main Course, Appetizer
    Main Ingredients:Flour
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  • Whole Wheat Pita Pizza

    The story of how a simple ball of dough turns into something special. We were digging through the fridge today and found all kind of great treats that we, A.) needed to use up before they go bad, B.) bought at the farmers market in Ocean Beach and simply can’t wait to find ways to…

    Recipe Categories:Dessert, Snack, Vegetarian, Bread, Breakfast, Brunch, Vegan, Lunch, Main Course, Appetizer
    Main Ingredients:Flour
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  • My Comfort Food

    It’s not mashed potatoes but bread is a no brainer when it comes to comfort food. For me it’s toast and tomatoes. This Triple Seed Whole Wheat Bread does the trick very nicely. We have made this bread recipe that belongs to my mother in law for a couple of years now. We had to make bread…

    Recipe Categories:Dessert, Snack, Vegetarian, Bread, Breakfast, Brunch, Vegan, Lunch, Main Course, Appetizer
    Main Ingredients:Flour
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