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Keep It Real Thursday – Delicious Real Food & A Movie
Welcome To Keep It Real Thursdays! This week I’m going to feature some recipes that follow a theme. Because I’m this month’s host of Food n’ Flix for the movie It’s Complicated, I wanted to choose food that I felt went well with that movie. All of these recipes were shared here last week as…
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Main Ingredients: Keep It Real Thursday, Whole Food Wednesdays All Ingredients: -
Keep It Real Thursday – Zucchini Sticks, Soaked Granola and More!
Welcome To Keep It Real Thursdays! This weeks highlights are a few recipes that were seen here last week. It’s because of everyone’s hard work that we can have this fun round up day, so thank you everyone! Also, I wanted to let you in on some super exciting news. On September 10th, we’ve got…
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Keep It Real Thursdays – Grilled Peach, Lentil and Parsley Salad
Having cooked lentils in my fridge has become a time management tool of mine. It allows me to put salads, soups and side dishes together in minutes. Take this 3 minute salad for example. With lentils on hand, I can put super healthy meals together in less time than it takes to go through the…
Recipe Categories: Gluten Free, Lunch, Main Course, Salad, Side Dish, Vegetarian Main Ingredients: Keep It Real Thursday, Whole Food Wednesdays, Lentil, Peach All Ingredients: Hazelnuts, Lentils, Parsley, Peaches -
Whole Food Wednesdays – Tropical Traditions Coconut Oil Giveaway
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us! I reviewed Tropical Traditional Gold Label Coconut Oil yesterday and I am happy…
Recipe Categories: Gluten Free, Lunch, Main Course, Salad, Side Dish, Vegetarian Main Ingredients: Keep It Real Thursday, Whole Food Wednesdays, Lentil, Peach All Ingredients: -
Whole Food Wednesdays – The Most Important Thing To Remember To Stay Healthy
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us! The one thing I learned from my yoga challenge 1 week has passed since my…
Recipe Categories: Gluten Free, Lunch, Main Course, Salad, Side Dish, Vegetarian Main Ingredients: Keep It Real Thursday, Whole Food Wednesdays, Lentil, Peach All Ingredients: -
Whole Food Wednesdays – Roasted Bone Marrow with Parsley Coulis
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us! Vegans and vegetarians, do not read this post. I just warning you ahead of time,…
Recipe Categories: Gluten Free, Lunch, Main Course, Salad, Side Dish, Vegetarian, Appetizer, Sauce Main Ingredients: Keep It Real Thursday, Whole Food Wednesdays, Lentil, Peach, Beef All Ingredients: Beef, Parsley -
Whole Food Wednesday: Glazed Beet and Chevre Bruschetta
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us! The inspiration for this recipe came from the Food and Wine Travel Issue (May 2012)….
Recipe Categories: Gluten Free, Lunch, Main Course, Salad, Side Dish, Vegetarian, Appetizer, Sauce, Bread Main Ingredients: Keep It Real Thursday, Whole Food Wednesdays, Lentil, Peach, Beef, Beet All Ingredients: Arugula, Beet, Bread, Goat Cheese, Parsley -
Whole Food Wednesdays – Sprouted Flour Crepes with Rhubarb Strawberry Compote
The beauty of crepes is that you can make one batter and still serve it with a multitude of fillings, sweet or savory. This is unique because they can be served for breakfast, and later on for dinner that night, and have them be a completely different and interesting meal. Of course being French, we…
Recipe Categories: Gluten Free, Lunch, Main Course, Salad, Side Dish, Vegetarian, Appetizer, Sauce, Bread, Breakfast, Brunch Main Ingredients: Keep It Real Thursday, Whole Food Wednesdays, Lentil, Peach, Beef, Beet, Strawberry All Ingredients: -
Whole Food Wednesday: 10 Cookbooks You Never Knew You Needed
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us! How many cookbooks do you own? If you’re anything like me, the answer is…A…
Recipe Categories: Gluten Free, Lunch, Main Course, Salad, Side Dish, Vegetarian, Appetizer, Sauce, Bread, Breakfast, Brunch, Informational Main Ingredients: Keep It Real Thursday, Whole Food Wednesdays, Lentil, Peach, Beef, Beet, Strawberry All Ingredients: -
Whole Food Wednesdays – Wilted Swiss Chard with Pine Nuts and Oranges
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us! There’s something about the arrival of spring where I can always hear myself saying, “This…
Recipe Categories: Gluten Free, Lunch, Main Course, Salad, Side Dish, Vegetarian, Appetizer, Sauce, Bread, Breakfast, Brunch, Informational, Low Carb Main Ingredients: Keep It Real Thursday, Whole Food Wednesdays, Lentil, Peach, Beef, Beet, Strawberry, Chard All Ingredients: Chard, Chickpeas, Goat Cheese, Orange, Pine Nuts
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