Asparagus

  • Warm Lemony Navy Beans with Roasted Beets and a Mint Yogurt Sauce

    What the heck do you do with a big bag of beets? This question was posed to me last year after my sister harvested a ridonculous amount of beets from her garden. “There are all kinds of things to do with beets,” I answered. ”You can roast them and freeze them, pickle them, grate them and…

    Recipe Categories:Gluten Free, Low Carb, Lunch, Main Course, Salad, Vegetarian
    Main Ingredients:Beet, White Beans
    All Ingredients:, , , , , ,



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