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Whole Food Wednesday: Glazed Beet and Chevre Bruschetta
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us! The inspiration for this recipe came from the Food and Wine Travel Issue (May 2012)….
Recipe Categories: Appetizer, Bread, Lunch, Main Course, Vegetarian Main Ingredients: Beet, Whole Food Wednesdays All Ingredients: Arugula, Beet, Bread, Goat Cheese, Parsley -
Whole Food Wednesdays: Oven Roasted Tomato Salad with Spiced Croutons
Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us. Oven Roasted Tomato Salad with Spiced Croutons 8 medium to small tomatoes 2…
Recipe Categories: Appetizer, Bread, Lunch, Main Course, Vegetarian, Salad Main Ingredients: Beet, Whole Food Wednesdays, Tomato All Ingredients: Bread, Cilantro, Feta -
Salmon Kabobs with Pine Nut Salsa and Sprouted Spelt Naan Bread
Sometimes it just nice to have a simple meal without all the bells and whistle. The simplicity of a rich fish, nut salsa with some naan bread and yogurt cheese was the the perfect compliment to a warm winter afternoon. I was able to strike up the barby, get some naan bread going and grill…
Recipe Categories: Appetizer, Bread, Lunch, Main Course, Vegetarian, Salad Main Ingredients: Beet, Whole Food Wednesdays, Tomato, Pine Nuts, Salmon, Spelt All Ingredients: Bread, Cilantro, Pine Nuts, Preserved Lemon, Salmon, Yogurt -
Rhubarb Apple Chutney with Camembert and Crusty Bread
I meant to do Rhubarb Pear Chutney, but I had some very sad apples that couldn’t even be salvaged in a pie. I simply could not go through with the pear part, knowing I would have to throw the apples away. That being said, the pears are gorgeous right now and make my mouth water…
Recipe Categories: Appetizer, Bread, Lunch, Main Course, Vegetarian, Salad, Breakfast, Sauce, Snack Main Ingredients: Beet, Whole Food Wednesdays, Tomato, Pine Nuts, Salmon, Spelt, Apple, Rhubarb All Ingredients: Apple, Bread, Cheese, Rhubarb -
What’s For Lunch?
I love those days when I’m digging like a ferret for some kind of food to eat for lunch and something so wonderful comes out of it. It doesn’t happen often since we usually have loads of leftovers from the night before. I bought a large bag of pears a couple days ago to make…
Recipe Categories: Appetizer, Bread, Lunch, Main Course, Vegetarian, Salad, Breakfast, Sauce, Snack Main Ingredients: Beet, Whole Food Wednesdays, Tomato, Pine Nuts, Salmon, Spelt, Apple, Rhubarb, Pear All Ingredients: Bread, Cheese, Leeks, Pear -
Italian Panzanella Bread Salad
A friend of mine purchased a Donna Hay book recently and has been working her way through this fun cookbook. Donna Hay is one of my favorite authors because of the simplicity of her recipes. The focus is letting the quality of the ingredients shine through. They’re usually quick to make or at least easy…
Recipe Categories: Appetizer, Bread, Lunch, Main Course, Vegetarian, Salad, Breakfast, Sauce, Snack, Side Dish Main Ingredients: Beet, Whole Food Wednesdays, Tomato, Pine Nuts, Salmon, Spelt, Apple, Rhubarb, Pear All Ingredients: Arugula, Bread, Shrimp, Tomato
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