• Whole Food Wednesdays: Cod with Chermoula (Have you ever heard of Chermoula?)

    Welcome to Whole Food Wednesdays. You’re invited to come and share your real food recipes using the linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us. Chermoula is a marinade used in Algerian, Moroccan and Tunisian cuisine. It has a unique…

    Recipe Categories:Gluten Free, Low Carb, Lunch, Main Course, Sauce
    Main Ingredients:Cod
    All Ingredients:, ,

  • Pistachio Crusted Cod, a Mound of Veggies and a Nod to Barton Seaver

    I recently watched Barton Seaver do a talk on Ted Talks on Sustainable Seafood (thank you Nicole for sending it to me). This 10 minute talk is worth your time. Check outSustainable Seafood on YouTube. What’s great about this talk is that it is given from the perspective of a chef, not an environmentalist. His…

    Recipe Categories:Gluten Free, Low Carb, Lunch, Main Course, Sauce, Salad
    Main Ingredients:Cod, Fish
    All Ingredients:, , ,

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