• Millet Pomegranate Salad with a Basil Chimichurri Dressing

      I’ve yet to have the pleasure of traveling to Argentina, but my husband, Joshua, was there in 2005, and one of the things he’s always raved about – besides the amazing beef – is the Argentinian magic sauce known as Chimichurri.  It’s a green sauce made of parsley, olive oil, chili peppers and a…

    Recipe Categories:Dairy Free, Gluten Free, Lunch, Main Course, Salad, Side Dish, Vegan, Vegetarian
    Main Ingredients:Millet
    All Ingredients:, , , ,

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